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THE STATION

BREAKFAST while traveling in Matsuyama and Ehime

レフ松山市駅
から出発！
愛媛のおいしいものを
朝ごはんで
お楽しみください。

Lev Matsuyamashi Station
Starting from!
Enjoy Ehime's delicious food for breakfast.

Overview

Breakfast at Ref Matsuyamashi Station

Enjoy delicious food from all over Ehime as if you were traveling.
local menu 've been interested in with breakfast.

Recommended menu

Experience
menu

Today's special!

You can enjoy local foods from various regions such as Ehime's representative dishes such as ``Taimeshi'', ``Moburimeshi'', and ``Takomeshi'', which change daily.

Experience
menu

Today's special!

Enjoy soul food topped with your favorite toppings, such as Matsuyama's hidden specialty "Matsuyama Nabeyaki Udon" and "Yawatahama Champon" which is a Yawatahama-style Champon based on the noodle culture of Nagasaki and other regions.
*We offer either "Matsuyama Nabeyaki Udon" or "Yawatahama Champon".

Experience
menu

Special Mikan

We offer a variety of juices unique to Ehime, the tangerine kingdom, and sweets made with tangerines.
Enjoy your original sweets with as many of your favorite ingredients as you like.

experience

Ehime pottery “Tobe ware”

Tobe ware is designated as a national traditional craft. Each piece is hand-sawn and features soft yet bold painting. Enjoy your breakfast in handmade bowls.

About allergy indication

Vessel Hotels has 7 food allergy labels on the menu, but it is not a menu that promises no symptoms of allergies. Regarding food and drink, please make your own judgment in consideration of your own physical condition. Please note that all 7 items, including the specified ingredients, are cooked in the same kitchen, and cooking equipment and cleaning methods are the same.

Facility information

Use time

6:00～9:30

Venue

2F lounge

menu

Some of the photos and menus may differ depending on the time of purchase of ingredients.

Price (tax included)

[For overnight guests] 1,500 yen / 800 yen (6-12 years old) / Free for children under 5 years old
[Outpatients] 1,800 yen / 900 yen (4-12 years old) / Free for children under 3 years old

*Please note that outpatient use may be refused depending on the congestion situation.

Click here to purchase an outpatient breakfast ticket

Vessel Hotels's signature breakfast
I will introduce it.

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Official reservation benefits

Official reservation benefits

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  • BEST RATE GUARANTEE
  • Member-only price
  • 100 yen (Tax excluded) For every
    Maximum 9pt grant
  • mineral
    Water
    Present
  • BEST RATE GUARANTEE
  • Member-only price
  • 100 yen (Tax excluded) For every
    Maximum 9pt grant
Click here for details
Search

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* Vessel club Points are not eligible for package plans with airline tickets and JR rides because they are external products.

local cuisine

Imabari egg rice

"Imabari Tamago Meshi" is a famous gourmet dish that can be enjoyed simply by placing grilled pork and a fried egg on top of rice, then adding sauce at the end.

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local cuisine

Uwajima sea bream rice

Uwajima's famous gourmet food is sea bream rice. Enjoy fresh sea bream sashimi from Uwajima on white rice, stirred with raw egg and dashi soy sauce.
It will be a daily menu.

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local cuisine

Jakoten

In Ehime, an abundance of fish can be caught on Uwajima, and processed fish products are popular.
The representative one is "Jakoten".
It is one of the indispensable side dishes for daily meals.

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Local ingredients

Red eggs from Ehime Prefecture

Red Egg was born from the idea that ``we want to deliver locally grown food because it's something we eat every day.'' Of course, we recommend pairing it with local gourmet food, such as egg-cooked rice.

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local cuisine

Miso soup with fried Matsuyama and Kumayama fu miso

When you add the crispy Matsuyama-age to miso soup, it absorbs plenty of dashi stock and becomes chewy and juicy. A warm and delicious miso soup made with fu miso produced by Ninomiya Brewing in Kumakogen Town, a town surrounded by nature.

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local cuisine

Imabari Yakitori

Imabari Yakitori is unique in that it is grilled on an iron plate rather than on skewers. Imabari's slightly impatient temperament is evident in the way he quickly grills the food on the iron plate. This yakitori goes well with rice mixed with sauce.

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local cuisine

Imotaki

Imotaki is a local dish from Ozu. It seems that there was a custom in spring and autumn when farmers would bring taro to the riverbank, cook it, eat it, and discuss it with each other. A simple and delicious side dish of sweet potatoes and vegetables.

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Local ingredients

Ninomiya Brewery Kumayama Soy Sauce

Ninomiya Brewery was founded in 1909 in Kumakogencho, Ehime Prefecture, surrounded by nature. A mellow-tasting soy sauce made with delicious water in the beautiful nature of the Kumayama Highlands.

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