NEWSLatestnews

Opened third hotel in Vessel Hotels"Chiba"
You can enjoy breakfast that focuses on local ingredients from Chiba Prefecture at the top floor Sky View venue

Vessel Hotel Development Co., Ltd., which operates hotels nationwide under the concept of "Loving you, your family, and the city," (Head office: 27-4 Minamihonjo 3-chome, Fukuyama City, Hiroshima Prefecture, President and CEO: Yoshiro Seo, hereinafter referred to as Vessel Hotels), will grand open "VESSEL INN KEISEI TSUDANUMA STATION" (Manager: Atsushi Goda) in Narashino City, Chiba Prefecture on Saturday, February 1, 2020.

Vessel Hotels currently operates 24 properties nationwide and plans to have a total of 31 properties, including hotels that are scheduled to open by the summer of 2021.

The interior concept of the hotel is “Little Luxury”. The space design is finished in a calm atmosphere based on chic colors. By sticking to every detail and the texture of each material, the whole space is studded with Points to create a high-quality and luxurious atmosphere. In addition, at the venue of the top floor sky view full of openness where light shines through large windows, we offer a variety of breakfast menus with the theme of `` Tsudanuma Chiba's specialty breakfast '', you can enjoy local cuisine and the unique taste of Chiba .

Please use VESSEL INN KEISEI TSUDANUMA STATION, where you can experience all the charm of Chiba, whether you are traveling with your family or friends or on business trips.

■ Discerning breakfast at the Sky View venue

The breakfast at VESSEL INN KEISEI TSUDANUMA STATION is based on the theme of "Tsudanuma Chiba's Specialty Breakfast" and features a menu that focuses on local ingredients from Chiba Prefecture. We offer a wide variety of dishes, including tuna bowl from Toyosu Market, the local dish of Futtsu on the Boso Peninsula, karime bowl, miso soup and pork soup made with "Chiba no Megumi" miso made from 100% Chiba-grown soybeans and rice malt, locally grown eggs from Kujukurihama Farm, and lightly pickled and pickled vegetables made from local vegetables. In addition, we offer an original mitsumame dish made with plenty of local sweet potato "Beni Azuma" and nuts such as catalana and loquat pulp, which can be enjoyed with bean paste or brown syrup as desired.

[Menu example]
Choshi mackerel dried overnight, sauteed bacon and broccoli, roll cabbage, arabiata, thick grilled eggs, scrambled eggs, chikuzenni, soups, salads, etc.

[Business hours] From 6:00 to 9:30
[Breakfast fee] Adult 900 yen (tax included) / Free for children under 12 years old

*Vessel Hotels"Joyful Breakfast Project"

Vessel Hotels has been renewing the breakfast menu of existing hotels, including newly opened hotels, since 2018. The concept of each hotel is based on the theme of "feeling breakfast and feeling the locality" and "feeling the four seasons of Japan". We offer a variety of Japanese and Western menus, focusing on local cuisine and local ingredients. To date, the renewal of 14 existing hotels, including Okinawa / Ishigaki Island, Kumamoto and Kyoto, has been completed.
We plan to renew three hotels by May 2020.
URL: https://www.vessel-hotel.jp/breakfast/

■ Room information

On the 5th to 10th floors, there are 92 rooms of 6 types ranging from 15.0㎡ to 41.5㎡. All non-smoking rooms are designed to take off your shoes so you can feel at home while staying at the hotel.

Room rate without meals (rate per room per night / tax included)

■ Service Features

-Free of charge for children under 18 years old. Free of charge if sharing bed with parents and grandparents. Breakfast is free for children 12 and under.

-For children, abundant rentals such as baby cots, baby amenities such as diapers and wipes are provided free of charge. Recommended for families with young children.

-Female guests can use a full range of amenities such as serum, and male customers can use lotion.

-Complimentary welcome drink on arrival.

■ Facility Overview

Name: VESSEL INN KEISEI TSUDANUMA STATION
Address: 5-12-4 Tsudanuma, Narashino City, Chiba Prefecture
NARASHINO CREST, 5th to 10th floors
Opening date: Saturday, February 1, 2020
Managed by Vessel Hotel Development Co., Ltd.
Building Overview Hotel floor (5th to 10th floors) Floor area: 3,539.08 m2
Structure: Steel-framed, 10-story building
Number of rooms: 92 in total