Vessel Hotel
朝食
Lots of local dishes from Okinawa and Ishigaki!
Choose your favorite menu,
"Island breakfast" for yourself
Please enjoy.
The amount of tuna landed in Okinawa is top class. Enjoy "Tuna Donburi" with Okinawan tuna and condiments of your choice!
Please fully enjoy the tropical menu such as Shimadofu, champuru, and Yaeyama soba!
*The contents of the daily menu may change.
Vessel Hotel Ishigaki Island breakfast uses Yachimun (pottery) vessels from Okinawa.
The historical Yachimun, which dates back to the Ryukyu dynasty, features patterns and colors depicting natural things.
Yaeyama soba
Yaeyama soba These noodles are made by Kinjo Noodle Factory on Ishigaki Island, the originator of round noodles, with a unique flavor, shape, and color.
Please enjoy it with your favorite toppings such as rafta, boiled tofu, arthur fish paste & mozuku fish paste.
Taco rice
Okinawa's popular "Taco Rice" The sourness of tomatoes and the sweetness of cheese.
Yushi tofu
Yushidofu is a local dish of Okinawa.
It is characterized by its fluffy, soft and rich taste.
Enjoy it with miso soup, rice porridge, and Yaeyama soba.
Rafute curry
Enjoy morning curry at Vessel Hotel Ishigaki Island's rafute curry, which contains Okinawa's local cuisine "rafute".
Ishigaki pasta
Genovese with a refreshing scent of "Fuchiba" (wormwood).
Peperoncino with the aroma of Ishigaki Island vegetables and Yaeyama Island pepper "Piparts".
Yakisoba made with Yaeyama soba will change daily.
Illichi
You can enjoy "Kubu Irichi" stir-fried kubu (kelp), the hotel's homemade "Papaya Irichi", and "Sunshi Irichi" stir-fried Sunshi (bamboo shoots) on a daily basis.
Chanpuru
You can enjoy daily specials such as “Fu Chanpuru”, which has a chewy texture using kurumafu, and “Tofu Chanpuru”, which has a firm texture.
Tuna bowl topping
You can enjoy the original tuna rice bowl with toppings such as sea grapes, chopped green onions, seaweed, and wasabi.
Thick baked egg with mozuku seaweed / thick baked egg with green seaweed (daily change)
You can enjoy the standard side dish for breakfast, thick omelet with mozuku seaweed and green seaweed, which are typical of Okinawa. It changes daily.
Okinawa brown sugar zenzai
Okinawa zenzai is characterized by beans boiled sweetly with brown sugar. It is also recommended to top with ice cream.
pancake fruit
Ice Sata Andagi
You can enjoy original sweets with plenty of ice cream and fruits on pancakes and sata andagi.
Awamori
How about a delicious "morning high!"?
Awamori highball with soda!
Please enjoy "Morning High!" at Vessel Hotel Ishigakijima.
Allergy indication
Vessel Hotels has 7 food allergy labels on the menu, but it is not a menu that promises no symptoms of allergies. Regarding food and drink, please make your own judgment in consideration of your own physical condition. Please note that all 7 items, including the specified ingredients, are cooked in the same kitchen, and cooking equipment and cleaning methods are the same.
- Use time
- 6:30～9:30
- Price (tax included)
- Guests: 1,500 yen / 800 yen (6-12 years old) /
Free for children under 5 years old
Visitor: 1,800 yen / 900 yen (4-12 years old) /
Free for children under 3 years old - Venue
- 1F lounge
ROOM
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