In the southern part of the prefecture with a mild climate in Setouchi,
Prefectural north with rich nature surrounded by mountains
Okayama Prefecture is rich in natural ingredients and rich in ingredients.
Okayama in Vessel Hotel Kurashiki
In the southern part of the prefecture, the warm climate of Setouchi, the northern part of the prefecture is surrounded by mountains and Okayama is rich in natural foods.
Introducing Okayama with breakfast at Vessel Hotel Kurashiki.
The breakfast venue is decorated with "Bizen ware", one of Okayama's proud cultures, Japan's six old kilns. The dishes for serving dishes are made of "folk crafts", which is strongly related to Kurashiki.
In addition to the local ingredients of Kurashiki and Okayama, please enjoy a breakfast like Kurashiki from dishes and interiors that feel the warmth of Okayama artisans.
Kurashiki soy sauce
"Kurashiki soy sauce" from Tora soy sauce, 150 years of soy sauce production in Kurashiki. The fermented and matured soy sauce of this brewed sake has the flavor, mellow aroma and umami unique to whole soybeans.
Please enjoy with egg rice together with Hoshi no Sato egg.
Marumi Koji Main Store
Lightly salted raw miso made from Okayama Prefecture's rice, mainly domestically grown with soybeans and sunshine crystal “Fukushio”, a traditional mellow handmade flavor “Mibukuro no Uta” (Miginino Song). Founded in 1950 as a koji shop in Mibukuro, Okayama Soja, it is a “Marumi Koji Main Store” that produces miso that draws out its original power without going against nature. Used for miso soup at Vessel Hotel Kurashiki.
Hiruzen Jersey Milk &
Hiruzen Jersey Yogurt
The rare breed of jersey beef from Hiruzen, north of Okayama Prefecture, boasts the largest breeding number in Japan and is carefully bred one by one. We will deliver Hiruzen Jersey Milk and Jersey Yogurt, the most popular of such Hiruzen Dairy. Please enjoy the rich taste and deep richness of Hiruzen Jersey raw milk!
Pickled black vinegar
"Mamakari" is so delicious that you go to "Kari (borrow)" for "Mama (rice)" to the next house! It is a representative local dish of Okayama, which is said to have been called somakari.
Hoshi no Sato egg
Hoshinosato Egg is a famous Sakamoto chicken that is famous for its beautiful stars. It is characterized by its rich taste and rich taste. Please enjoy such an egg by all means with a simple egg rice.
Vessel Hotels has 7 food allergy labels on the menu, but it is not a menu that promises no symptoms of allergies. Regarding food and drink, please make your own judgment in consideration of your own physical condition. Please note that all 7 items, including the specified ingredients, are cooked in the same kitchen, and cooking equipment and cleaning methods are the same.
- Use time
- Free for hotel guests
[Outpatient] 1,200 yen /
600 yen (4-12 years old) /
Free for children under 3 years old
*Please note that we may refuse to use the facility from outside depending on the congestion situation.
- 1F lounge
At the breakfast venue, there is a connection with Okayama
We use items.
Please look for it at the venue.
Folk art vessel