朝食

Rich in Miyakonojo
Blessed eggs and milk of nature
Miso and soy sauce loved by the region
"Miyakonjo" breakfast,
There is warmth and warmth
Please feel the hospitality.

Recommended
"Miyakonjo"
breakfast

Miyakonjo (a dialect of Miyakonojo), local cuisine, plenty of natural blessings and ingredients. Please enjoy Miyakonjo-like menu.

Excellent local ingredients
Soy sauce x Egg for rice

Tamada-chan, a soy sauce specially made for egg over rice, with added vitamin C, which is missing from the eggs of Yoshida Brewery, and Zentaro, a Miyazaki egg from Kagawa Ranch that is grown using lactic acid bacteria, natto bacteria, and yeast as feed.
Please enjoy the egg over rice that boasts bright yolk and richness.

Miyazaki Local Cuisine
Chilled juice

Miyazaki's local dish, cold soup, is served with cold dashi made by adding miso to the umami of seafood. It's nutritious, and it's a good dish for a quick eaten breakfast. Stir the cold soup in the bowl and pour it over the rice.

Swelling of Hino rice cracker, a local sweet of the Satsuma area

Local sweets of Satsuma area
Hino rice crackers

Fluffy confectionery is a simple fluffy sweet that is made from brown sugar, flour, and water with baking soda. Since it swells softly when steamed, it seems that it got this name. Please enjoy the simple taste.

Takachiho Ranch
plain yogurt

100% raw milk plain yogurt from Takachiho Ranch in Miyakonojo. No fragrances or sugar. It is also recommended for those who are not good at the unique acidity of plain yogurt because it has a subtle sweetness.

Hayakawa miso miso soup

Hayakawa Shoyu Miso makes miso and soy sauce from the Meiji era in Miyakonojo. Vessel Hotel Miyagi's miso soup uses such Hayakawa barley miso (white). It is a gentle flavor that does not get tired of eating easily.

Daily milk yogurupe

Yoguruppe is made by fermenting lactic acid fermentation by adding bifidobacteria to raw milk of cows grown at the foot of Mt. Kirishima. Sweet and sour, nostalgic mild taste that you will never forget once you drink it. From Miyakonojo to the whole country. Loved everywhere.

Marushoen Metropolitan Castle Bancha

In the misty Miyakonojo Basin, the fog softens the sunshine, there is a difference in temperature, and delicious tea leaves grow. Marukatsuen, which delivers the taste and scent of Miyakonojo, is a clean, savory bancha with a reduced astringency.

Allergy indication

Vessel Hotels has 7 food allergy labels on the menu, but it is not a menu that promises no symptoms of allergies. Regarding food and drink, please make your own judgment in consideration of your own physical condition. Please note that all 7 items, including the specified ingredients, are cooked in the same kitchen, and cooking equipment and cleaning methods are the same.

Buffet style
Each one
Happy breakfast

Use time: 6:00～9:30
Price (tax included): Free for guests
[For foreigners]
Ages 13 and up: 1,200 yen
4-12 years old: 600 yen
Children under 3 years old are free

*Breakfast will be charged for reservations made from May 1, 2024 onwards.
【Guests】
Ages 13 and up: 1,000 yen
Ages 6 to 12: 500 yen
Children under 5 years old are free
[For foreigners]
Ages 13 and up: 1,500 yen
4 to 12 years old: 800 yen
Children under 3 years old are free
*Please note that we may refuse outpatient use depending on the level of congestion.
Click here to reserve an outpatient breakfast
Venue: 1F lounge